Khana Pakana

Preheat the barbecue or broiler. Place the burger ingredients in a large bowl, blend the mixture with your hands, taking care not to overwork it.

1. Preheat the barbecue or broiler.

2. Place the burger ingredients in a large bowl, blend the mixture with your hands, taking care not to overwork it.

3. Form the mixture into 8 long oval shapes, about 1 inch thick.

4. Chargrill, broil or fry the burgers for about 5 minutes on each side for rare, or to your taste.

5. Split the rolls or pita breads without cutting them through. Remove some of the bread from the center of the rolls.

6. Place some tomato and shallot slices in the rolls, add the burgers, and garnish with flat-leaf parsley, fresh cilantro and Greek-style yogurt.

You will never want to eat frozen veggie burgers again. These are so easy, and you'll be proud to make such a vegetarian delight. This is a special recipe by Cooking Expert Sharmeen.

1. Mash the potatoes along with the cornflour, salt, black pepper, green chillies, coriander, pomegranate seeds, chat masala and crushed red chillies.

2. Mash well until combined.

3. Shape into burger patties.

4. Coat with flour then dip in beaten egg and fry till golden.

5. Toast the buns place the burger patties on the buns along with the cheese, lettuce and tomatoes.

6. Enjoy.

Chicken Crispy Burger - Chef Zakir always share with us the most wonderful recipes. Enjoy this recipe of tender crispy chicken burger. You can also put pickled cucumber and mustard sauce in your burger to give it more zesty flavor.

1. Marinate a hammered chicken breast with salt to taste and papaya paste.

2. In a bowl, add plain flour, corn flour, a beaten egg, rice flour, oil, salt to taste and black pepper powder.

3. Mix thoroughly with some water to form a smooth batter.

4. Dip chicken breast in a beaten egg, coat in plain flour and dip in the prepared batter.

5. Then coat with plain flour and dip in batter again and deep fry.

6. Toast bun from both sides and spread mayonnaise on one of the sides.

7. Place fried chicken in between tomato and cucumber slices and sliced ice berg.

8. Chicken Crispy Burger is ready.

Spanish Style Omelet Burger - A delicious meat free high protein burger for you and your family. Delicious omelet is sandwiched in toasted bun along with gherkins and cheese. Enjoy them as breakfast or take them out in your picnic basket.

1. Beat the eggs properly and mix in tomatoes, potatoes, tutu frutti, salt and pepper.

2. Preheat oven to toast mode and toast the burger buns till crisp.

3. Meanwhile, heat butter in a pan, add egg and vegetable mixture and cook to make an omelette.

4. Combine tomato ketchup, mayonnaise and Tabasco sauce and mix well.

5. Apply the mixture on the base bread of the burger buns.

6. Cut omelette into a round shape fitting the burger bun and place gherkins on top.

7. Top with a cheese slice and place burger top on that.

8. Serve with tomato ketchup.

Crispy Fried Chicken Burger - Crispy, meaty and juicy chicken burger is a ultimate favorite. Learn how to make your chicken burger crisp and delicious from Chef Maida.

1. In boiling water simmer vinegar, salt, garlic and chicken fillet for 5-8 minutes. (Do not completely cook the chicken)

2. Combine salt, baking powder, flour, crushed black pepper and cheese powder to make coating.

3. In a bowl take chilled water.

4. First dip the fillet in water and then coat with the flour. (Place the coated fillet in a separate dish)

5. Leave the coated fillet for 1/2 an hour.

6. With the help of spray bottle, spray water on the fillet and again coat with the flour.

7. Repeat the same procedure at least 4 times.

8. Spray the fillet and then coat them with the bread crumbs.

9. Deep fry the fillet. And place on a baking dish.

10. Bake in a 180 degree pre-heated oven for 5 minutes.

11. In muslin hang curd so that all the water sieve out.

12. In mayonnaise mix curd, garlic powder, fresh chopped garlic, and chopped onion.

13. Spread the mixture on buns.

14. Place roughly cut iceberg or lettuce, tomato slices, cheese slice, chicken fillet on bun.

15. Serve with French fries, ketchup and the sauce of your choice.

Jalapeno Cheese Burger - You are going to love this simple recipe of Jalapeno Cheese Burger. These burgers are made extra special with a yummy sauteed mixture of onion, cheese and mushrooms. You can increase the quantity of cheese or add a slice of cheddar cheese to the burger if you like it more cheesy.

1. Combine mince, salt, black pepper, paprika, oregano, thyme, mustard paste, Worcester sauce, onion and bread slices. Mix them together properly.

2. Make kebabs/patties of the mixture and fry for 8 minutes on medium heat.

3. Heat 2 tbsp oil and lightly sauté onion and then add mushrooms, salt, black pepper, brown sugar, cheddar cheese and jalapeno to it.

4. Cook for 2 minutes and remove from stove.

5. Cut the bun into two halves and heat them.

6. Spread butter, mayonnaise on buns and place tomato, salad leaves and a small quantity of vegetables mixture.

7. Then place fried kebab and again spread some vegetable mixture.

8. Top with second half of the bun and serve with french fried and coleslaw.

A different alternative to the boring all beef burger and a sure way to fit in a variety of vegetables into a scrumptious treat! You can serve this with coleslaw salad, potato fritters or French fries and a cold drink to make an amazing lunch or dinner.

1. Chop all vegetables. Place carrot, capsicum, green onions and potatoes in saucepan for 1 minute until softened.

2. Add salt, cracked pepper and set aside to cool.

3. Add eggs, bread crumbs, chilli sauce, green chillies to ground beef and mix thoroughly.

4. Add the cooled vegetables to beef.

5. Mix and shape into 6 equally sized patties.

6. Place oil in pan and fry patties on low to medium heat until golden brown on both sides.

7. Lightly toast and spread mayonnaise on both sides of bun.

8. Assemble lettuce leaf, patty, cheese, 2 pickle slices, chillies, and a tomato slice on top of one side of bun.

9. Place other half of bun on top, cut in half and serve warm.

Enjoy the irresistible taste of burger with the healthiest meat fish. Serve warm with fries and ketchup.

1. Cut fish into circular shape pieces.

2. Then marinate the fish pieces with vinegar, salt to taste, crushed black pepper and red chili powder.

3. Coat the fish pieces with corn flour, dip in beaten egg and then coat with breadcrumbs pressing gently.

4. Now deep fry the fish pieces till golden and take out on absorbent paper.

5. Cut the buns in half, spread mayonnaise and mustard paste on them.

6. Top with ice-berg or lettuce leaves then top with fish piece.

7. Now top with other piece of bun and serve.

This crispy, juicy and spicy meal is easy to make and delicious to eat! So don't wait to enjoy this season with homemade fast food!

1. For Marination: Put 3 tbsp soy sauce and 2 tbsp red chili sauce in the chicken.

2. Add 1 tsp black pepper and 1/2 tsp salt in the above mixture.

3. Add 1tsp chopped garlic and mix all of them.

4. Leave in fridge for 1-2 hours.

5. To Make Chicken: Take a pan to fry the chicken.

6. You can fry in oil, olive oil or you can simply grill it.

7. Put chicken in the pan, the pan and oil should not be very hot.

8. Keep stirring constantly for sometime. Stir fry.

9. Off the stove when it gets cooked.

10. To Make Saute Onions: Add 1 tsp oil in a pan and put 1 to 1-1/2 tsp brown sugar.

11. Take 2 onion and cut them in rings.

12. Melt the sugar to get a saucy form.

13. Put the onion rings in the pan and saute them all.

14. Stir till the onions gets coated with brown sugar.

15. Cook them till onion release just a bit of its moisture.

16. Don’t brown it or cook it pink.

17. Take them out.

18. To Assemble Burgers: Warm the burgers a bit in a pan.

19. Put french mustard paste on one side of burger.

20. Put ketchup on the other side of the burger pieces.

21. Take one cheese slice and place it on the burger.

22. Place the stir fried chicken and on top of that put saute onion.

23. The burgers are ready to serve.

Preheat grill in a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and got pepper sauce.

1. Preheat grill in a large bowl, combine ground beef, green onions, seasoned salt, basil, garlic powder, thyme and got pepper sauce.

2. Shape into four patties and grill until done.

3. Cook for 10 minutes on medium serve on Dawn Bread buns with desired condiments.