Baba Ganoush (Aubergine Dip)

By Ahmed on Nov 24, 2011 | In Appetizers Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10 Mins
Cook Time:  10 - 15 Mins
Serve Persons:  2-4
Recipe Name :  Baba Ganoush (Aubergine Dip)
Prepared by :  Chef Gulzar Hussain
Recipe Source:  Live at 9 on Masala TV Channel.

Baba ghanoush, baba ghannouj or baba ghannoug is an arabic dish of eggplant mashed and mixed with various seasonings. Baingan Bartha is a dish similar to baba ghanoush. It is commonly served with breads like paratha, roti, and naan.

Ingredients

  • Eggplant 1
  • Garlic 3 cloves
  • Tahini sauce 4 tbsp
  • Lemon juice 4 tbsp
  • Parsley 1/2 cup (chopped)
  • Paprika powder 1 tsp
  • Olive oil 4 tbsp
  • Salt to taste
  • Red capsicums for garnishing (finely sliced)

Cooking Directions

  1. Coat eggplant with oil and cook over flame or in a oven till its skin burns.

  2. Let it cool and then remove the skin with a fork; cut it into small pieces.

  3. Crush garlic cloves with a salt in a bowl, add eggplant and mash them together.

  4. Blend tahini sauce and lemon juice in a blender.

  5. Layer a dish with eggplant mix; sprinkle olive oil, tahini sauce, and paprika powder over it.

  6. Garnish with sliced capsicum and parsley.

More Recipes

View More
Indian Recipes:- , ,

Tried out Baba Ganoush (Aubergine Dip)

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Sweet and Sour Chana ChaatPotato and Sausage Salad »