Chicken Tempura
By Ahmed on Nov 24, 2011 | In Appetizers Recipes, Recipes in English
| Preparation Time: | 10 minutes |
| Cook Time: | 15-20 minutes |
| Serve Persons: | 2-3 |
| Recipe Name : | Chicken Tempura |
| Prepared by : | Chef Zakir |
| Recipe Source: | Starter with Zakir on Masala Cooking TV Channel |
Want to enjoy this traditional Japanese meal from the comfort of your own home.try this recipe,it is quick, easy and absolutely delicious.
Ingredients
- Chicken breast 1 cut in long stripes
- Salt as required
- Black and white pepper as required
- Chinese salt as required
- For Batter
- Garlic cloves 2 crushed
- Refined flour 1-1/2 tbsp
- Corn flour 2 tbsp
- Salt to taste
- Black pepper 1/4 tsp
- White pepper 1/4 tsp
- Chinese salt 1/4 tsp
- Egg 1
- Oil for frying
Cooking Directions
-
Season chicken stripes with salt,chinese salt, black and white pepper set it aside.
-
Now for batter first add all dry ingredients and spices in garlic.
-
Add egg and mix it well.
-
Now add little water to make the batter smooth.
-
Just before frying add little oil in batter and mix it.
-
Now coat chicken stripes in refined flour and then in batter.
-
Heat oil and fry the tempuras on medium heat till they are golden in colour.
-
Serve with tomato ketchup.
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