Potato Bhujia (Potato Curry))

By Ahmed on Nov 24, 2011 | In Appetizers Recipes, Recipes in English

Indian:- , ,

Preparation Time:  15 Mins
Cook Time:  30 Mins
Serve Persons:  6
Recipe Name :  Potato Bhujia (Potato Curry)
Prepared by :  Shireen Anwer
Recipe Source:  Masala Mornings at Masala TV Channel

Everyone loves potatoes, and if you cant think of anything to serve for brunch then try this quick and simple recipe.

Ingredients

  • Potatoes 1 kg
  • White cumin 1/2 tsp
  • Red chilies 10 pods
  • Garlic cloves thinly sliced 4
  • Salt to taste
  • Cooking oil 3/4 cup

Cooking Directions

  1. Wash the potatoes thoroughly and cut them into thin slices without removing their skins.

  2. Heat oil in a deep frying pan or wok.

  3. Then add garlic and half of the red chilies.

  4. When both are crispy add potatoes, white cumin, rest of the red chilies and salt to it.

  5. Cover and let it cook on low heat for about 10-15 minutes, until the potatoes are tender.

  6. Serve hot with chapatti or puri.

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