Spicy Fruit Yogurt
By Ahmed on Nov 24, 2011 | In Appetizers Recipes, Recipes in English
| Preparation Time: | 25 - 30 Mins |
| Serve Persons: | 4 - 6 |
| Recipe Name : | Spicy Fruit Yogurt |
| Prepared by : | Chef Zubaida Tariq |
| Recipe Source: | Handi On Masala Cooking TV Channel |
We all are a big fan of fruit yogurt, but our usual bowl of fruit yogurt just has yogurt, cubed fruit and sugar in it. Now tryout fruit yogurt with a touch of Hyderabadi taste to it. Coriander, salt and cumin brings in an exceptional taste to this appetizer.
Ingredients
- Yogurt 4 cup
- Banana 1
- Apple 1
- Orange 1
- Mix Cocktail 1 can
- Sugar 1 tsp
- Raisin ½ cup
- Corn flour 1 tsp
- Milk 1 cup
- White cumin ½ tsp
- Black pepper ½ tsp (crushed)
- Fresh coriander 1 tsp (chopped)
- Lemon juice of 1
- Rock salt (kala namak) as required
- Salt as required
Cooking Directions
-
Bring milk to a boil and add cornflour diluted in a little milk to it while stirring.
-
Keep stirring while the milk is simmering and the mixture thickens slightly.
-
Take it off the heat and cool.
-
Peel skin of orange and de-seed it.
-
If grapes are large, then slice them in halves and remove the seeds.
-
Now put all the fruits in a bowl, add lemon juice and sugar, mix well.
-
Now add yogurt with salt, rock salt, black pepper and milk mixture, mix well.
-
Soak raisin in water for 15 minutes and then drain and add to the fruits mixture, mix well.
-
Garnish it with green coriander and cumin.
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Serve chilled.
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