Sweet and Sour Chana Chaat

By Ahmed on Nov 25, 2011 | In Appetizers Recipes, Recipes in English

Indian:- , , ,

Preparation Time:  20 - 25 Mins
Cook Time:  30 Mins
Serve Persons:  4-6
Recipe Name :  Sweet and Sour Chana Chaat
Prepared by :  Chef Rida Aftab
Recipe Source:  Tarka On Masala Cooking TV Channel

We know plenty of varieties of chaat, but sweet and sour chaat holds its own place. This tangy chaat soothed with a sweet edge is going to blow your mind. Enjoy!

Ingredients

  • Chickpeas ½ kg (boiled)
  • Potato ½ kg (boiled)
  • Onion 2
  • Mint leaves ½ bunch
  • For Yogurt Chutney:
  • Yogurt 250 gm
  • Green chillies 6
  • Water 1 cup
  • Green coriander ½ bunch
  • Salt ½ tsp
  • Mint leaves 2 tbsp
  • For Tamarind Chutney:
  • Tamarind pulp 1 cup
  • Water 1 cup
  • Cumin seeds 1 tsp
  • Jaggery 1 tbsp
  • Red chillies 2 tsp (crushed)
  • Salt ½ tsp
  • For Chaat Spice:
  • Red chillies 12 (whole)
  • Celery seeds 1 tsp
  • Cumin seeds 1 tsp
  • Fennel seeds 1 tsp
  • Coriander 1 tbsp (whole)
  • Rock salt (kala namak) ½ tsp
  • Citric acid (Tatri) ½ tsp

Cooking Directions

  1. For Yogurt Chutney: Grind green chilli, green coriander, mint leaves, salt and water in a blender.

  2. Add you yogurt and mix well.

  3. For Tamarind Chutney: Add tamarind juice, cumin seeds, red chillies, salt, jaggery and water in a sauce pan and cook till done.

  4. For Chaat Spice: Roast whole red chillies, celery seeds, cumin seeds, aniseed, and whole coriander on griddle (tawa).

  5. Then add rock salt and citric acid in roasted mixture and mix well.

  6. Now cut boiled potatoes in cubes, mix boiled potatoes and boiled chickpeas in a serving dish.

  7. Now add tamarind chutney and yogurt chutney in serving dish.

  8. Finally add onions, mint leaves and sprinkle chaat spice.

  9. Delicious sweet and sour chana chaat is ready to serve.

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