Chapli Kabab

By Ahmed on Mar 28, 2012 | In Beef Dishes Recipes, Recipes in English

Indian:- ,

Preparation Time:  30 minutes
Cook Time:  12-15 minutes
Serve Persons:  6 persons
Recipe Name :  Chapli Kabab
Prepared by :  Chef Sara Riaz
Recipe Source:  Tonight's Menu on ARY Zauq

Chapli Kabab

...

This spicy recipe is one of the most famous of Pakistani traditional dishes. The juicy combinations are tempting & mouth watering! Why wait, give this delicious spicy recipe, an instant try!

Chapli Kabab Ingredients

  • Minced Beef 250 g
  • Gram flour/Besan (Roasted) 3 tbsp
  • Whole coriander seeds (Sukha Dhaniya) 1 tbsp
  • Red Chillies 8 pieces
  • Salt to taste
  • Pomegranate seeds 1 tbsp
  • Fresh Coriander (Hara Dhanya) 2 tbsp
  • Green Chilies 2 pieces
  • Chopped Onions 1
  • Egg 1

Chapli Kabab Cooking Directions

  1. Take minced beef & add roasted basin/ gram four in it.

  2. Also add, dry dhanya/ dry cumin, whole red chilies, & Salt.

  3. Add pomegranate seeds (anardana), hara dhanya & green chilies.

  4. Then add chopped onion & an egg, mix them well.

  5. Use hands for thorough mixing.

  6. Leave it for one hour.

  7. Finally make round shapes of the mixture (kebab shape).

  8. Put some chopped tomatoes over it, & fry it in pre-heated oil.

  9. Delicious Chapli Kebabs are ready to be served.

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