Paya Curry

By Ahmed on Mar 28, 2012 | In Beef Dishes Recipes, Recipes in English

Indian:- ,

Preparation Time:  22-25 minutes
Cook Time:  6 hours
Serve Persons:  4-6 personss
Recipe Name :  Paya Curry
Prepared by :  Chef Tahira Mateen
Recipe Source:  Kam Kharch Bala Nasheen on ARY Zauq Tv

Paya Curry

...

Paya Curry - Rich spicy paya curry. Cook it this weekend and have a party with family and friends. Great recipe for a brunch party.

Paya Curry Ingredients

  • Beef paya 1 pair (preferably front ones)
  • Water 12 cup
  • Ginger garlic paste 2 tbsp
  • Turmeric 1 tsp
  • Coriander powder 2 tbsp
  • Salt to taste
  • Red chili 1 tbsp
  • Kashmiri red chilies 1 tbsp
  • Sliced onion 1 (large)
  • Zafarani allspice 1 tbsp
  • Aniseed (powder) 1 tsp
  • Curd 1/2 cup or 4 tbsp (optional)

Paya Curry Cooking Directions

  1. Soak paya in warm water for half an hour and clean them with the brush to remove the hair.

  2. Take a big pan and add water and put paya into it and boil. (Make sure that paya are fully dipped in water)

  3. Add ginger garlic paste, turmeric, salt, red chili, kashmiri chilies, coriander powder and a sliced onion to the water. Boil it.

  4. Add curd. Cover and boil. (Don't use too much curd as it will spoil the taste and texture)

  5. When it comes to boil, cover and cook on very low flame.

  6. In the end add zafarani allspice and aniseed.

  7. Leave on low flame for a while.

  8. Takeout in a serving bowl.

  9. Serve hot with naan.

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