Anday Ka Khagina (Scrambled Eggs)

By Ahmed on Apr 10, 2012 | In Breakfast Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10 - 15 Mins
Cook Time:  15 - 20 Mins
Serve Persons:  4 - 5
Recipe Name :  Anday Ka Khagina (Scrambled Eggs)
Prepared by :  Chef Zubaida Tariq
Recipe Source:  Handi On Masala Cooking TV Channel

Start your day with a protein rich breakfast. Enjoy the spice and taste of Asian scrambled eggs wrapped in fresh coriander's aroma. Serve hot with toasted bread or paratha.

Anday Ka Khagina Ingredients

  • Eggs 6 – 8
  • Onions 4 sliced
  • Green chilies 6 sliced
  • Whole red chilies 8 or to taste
  • Gram flour 1 pinch
  • Coriander 1/2 bunch (chopped)
  • Oil as required
  • Turmeric powder 1/2 tsp
  • Salt to taste

Anday Ka Khagina Cooking Directions

  1. In a cooking pot, heat oil and sauté sliced onions until they are golden brown.

  2. In a bowl, add eggs, salt, sliced green chilies, whole red chilies and turmeric powder and beat together.

  3. Add the beaten egg mixture to fried onion and stir continuously on medium flame.

  4. When eggs form pieces.

  5. Anday ka Khageena is ready to serve.

  6. Sprinkle a pinch of gram flour on top and serve.

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