Khana Pakana

Mutabbaq or Murtabak is a stuffed Arabic bread, also known as "Fatatari" in some parts of Middle East. Murtabak originated in Sub-Continent by Turks during the rule of Sultan Qutb-ud-din-Aibak, a Turkish descendant. For murtabak, mince and egg is stuffed in rolledout dough, wrapped and fried.

1. For Mince: Heat oil and add mince, salt, Chinese salt, black pepper, ginger and garlic paste.

2. Then cook until water dries.

3. Sprinkle coriander leaves, mint and green chillies.

4. For Dough: Kneed flour with milk until the dough is smooth, divide into 30 equal balls.

5. Apply oil on top and leave aside for 15 minutes.

6. Apply oil on a marble top or a smooth surface and rollout one ball of the dough.

7. For Frying: Spread prepared mince, sprinkle allspice, chopped tomatoes and spring onions.

8. Break an egg on top and fold sides so that a square is formed.

9. Fry on medium heat till golden on both sides.