Spanish Omelet

By Ahmed on Apr 10, 2012 | In Breakfast Recipes, Recipes in English

Indian:- ,

Preparation Time:  15-20 Mins
Cook Time:  10 - 15 Mins
Serve Persons:  2
Recipe Name :  Spanish Omelet
Prepared by :  Chef Yasha Siddiqui
Recipe Source:  Chef’s Bite on Masala Tv.

Spanish Omelet - Dish made from beaten eggs quickly cooked with butter or oil in a frying pan, folded around a filling such as cheese, vegetables. Try Spanish Omelet tempting omelet and give yourself a Treat!

Spanish Omelet Ingredients

  • Egg white 3
  • Chicken 250 gram
  • Olive slices 4 tbsp
  • Mozzarella cheese as required
  • Lemon 2
  • Red chili ½ tsp
  • Oregano ½ tsp
  • Thyme ½ tsp
  • Salt to taste
  • Black pepper to taste
  • For garnish:
  • Fresh coriander as required
  • Green chili 1-2
  • Mint leaves a few

Spanish Omelet Cooking Directions

  1. Whisk egg white till it becomes foam.

  2. Add red chili, thyme, and oregano, salt and mix well.

  3. Marinate chicken with salt and lemon juice and then stir fry.

  4. Heat oil in a pan and pour the egg mixture and keep the flame low.

  5. Spread olives, chicken and lemon on the top when you spread the egg mixture in pan to cook.

  6. Cook from both sides and cook in small portions to make sure, omelet remains in the round shape and do not tear.

  7. Takeout in a plate, sprinkle grated mozzarella cheese on the top and put it in the oven for 2 minutes on full heat in a preheated oven.

  8. Garnish with coriander, mint and green chili.

  9. Serve hot and enjoy.

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