Fish Burger

By Ahmed on May 17, 2012 | In Recipes in English, Burgers

Indian:- , ,

Preparation Time:  10 - 15 Mins
Cook Time:  15-20 Mins
Serve Persons:  2-3
Recipe Name :  Fish Burger
Prepared by :  Chef Gulzar Hussain
Recipe Source:  Cooking Show Live@9 on Masala Cooking TV Channel

Enjoy the irresistible taste of burger with the healthiest meat fish. Serve warm with fries and ketchup.

Fish Burger Ingredients

  • Fish boneless 300 gm
  • Eggs 2
  • Buns 4
  • Corn flour 1 cup
  • Bread crumbs 1 cup
  • Mayonnaise ½ cup
  • Red chili powder ½ tsp or to taste
  • Crushed black pepper ½ tsp or to taste
  • Mustard paste 2 tbsp
  • White vinegar 2-3 tbsp
  • Ice-berg or lettuce leaves for garnishing
  • Oil for frying
  • Salt to taste

Fish Burger Cooking Directions

  1. Cut fish into circular shape pieces.

  2. Then marinate the fish pieces with vinegar, salt to taste, crushed black pepper and red chili powder.

  3. Coat the fish pieces with corn flour, dip in beaten egg and then coat with breadcrumbs pressing gently.

  4. Now deep fry the fish pieces till golden and take out on absorbent paper.

  5. Cut the buns in half, spread mayonnaise and mustard paste on them.

  6. Top with ice-berg or lettuce leaves then top with fish piece.

  7. Now top with other piece of bun and serve.

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Fish Burger