Brownie Cupcake
By Ahmed on Mar 10, 2012 | In Cakes Recipes, Recipes in English
| Preparation Time: | 15-20 minutes |
| Cook Time: | 12-15 minutes |
| Serve Persons: | As desired |
| Recipe Name : | Brownie Cupcake |
| Prepared by : | Shireen Anwar |
| Recipe Source: | Masala Mornings on Masala Cooking TV Channel |
Brownie Cupcake - A great new recipe that will make your kids love you even more. Cupcakes baked in brownie style with a touch of banana. The absolutely yummy frosting makes these cupcakes simply irresistible.
Brownie Cupcake Ingredients
- Brown sugar 4 ounces
- Self raising flour 4 ounce
- Eggs 2
- Banana 1 mashed
- Vanilla essence 1/2 tsp
- For Topping:
- Butter 4 ounce
- Condensed milk 4 ounce
- Caster sugar 2 ounce
- Golden syrup 1 tbsp
Brownie Cupcake Cooking Directions
-
Preheat oven at 190 degree C.
-
Beat 4 ounce butter and 4 ounce sugar until light and fluffy.
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Add in eggs alternating with self rising flour.
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Beat until mixture is smooth.
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Fold in mashed banana and vanilla essence.
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Divide the mixture between paper cases.
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Bake in the center of the oven for 15 minutes.
-
Remove and cool on wire rack.
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For Topping: Melt 4 ounce butter for 30 seconds, stir in condensed milk, 2 ounce caster sugar and golden syrup.
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Cook the topping, string all the time till slightly thick.
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Spread over the cupcakes, scatter chocolate sprinkle on top.
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