Mango Upside-Down Cake

By Ahmed on Mar 10, 2012 | In Cakes Recipes, Recipes in English

Indian:- , ,

Preparation Time:  12-15 minutes
Cook Time:  35-40 minutes
Serve Persons:  6-8 persons
Recipe Name :  Mango Upside-Down Cake
Prepared by :  Arooj Munir

Mango Upside-Down Cake - Yummy Dessert easy to make and quick to finish and can be prepared with items easily available and you can taste mangoes upside down:)

Mango Upside-Down Cake Ingredients

  • Ripe mangoes, sliced 2 cups
  • Lemon juice 2 tbsp
  • Butter 1 tbsp
  • Brown sugar 1/3 cup
  • Shortening 1/4 cup
  • Salt 1/4 tsp
  • Sugar 3/4 cup
  • Egg 1
  • Milk 1/2 cup
  • Flour 1, 1/4 cup
  • Baking powder 2 tbsp
  • Cherries for garnishing

Mango Upside-Down Cake Cooking Directions

  1. Pour lemon juice over mangoes and allow to stand 15 minutes.

  2. Melt butter in 8-inch pan or casserole.

  3. Add brown sugar and cover with a layer of mango slices.

  4. For the cake batter: Cream the shortening, add the shortening, add the sugar and cream together, then add beaten egg.

  5. Sift dry ingredients and add alternately with milk.

  6. Pour over mangoes and bake 50 to 60 minutes at 375 degrees F.

  7. When cake is done, turn it out upside-down and serve while still warm.

  8. Serve with whipped cream or a lemon or lime sauce and garnish with cherries.

More Recipes

View More
Indian Recipes:- , ,

Tried out Mango Upside-Down Cake

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Pineapple Upside Down CakeHow to Make Buttercream Cake Icing »