Khana Pakana

Pineapple Upside Down Cake - A very special and unusual cake, made without using flour. This cake made with cream, sweet corn, almonds,eggs, pineapple and sugar is very nutritious and rich. Try this at home and add a variety to your routine baking.

1. In a pan melt butter and brown sugar together.

2. Grease the mould with butter.

3. And pour the butter syrup at the base of the mould.

4. Leave to cool.

5. Preheat oven on 180 degree C.

6. Boil corn in a pan and when becomes thick, leave to cool.

7. In a separate pan, beat caster sugar and rest of the butter together.

8. Combine lemon zest, almonds and sweet corn syrup and mix well.

9. Whip the cream and spread in the cake mould.

10. Now spread sweet corn mixture on cream.

11. At the top, place pineapple and bake for 45 minutes.

12. When ready, decorate with pineapple and cream.

13. Leave to cool on room temperature.

14. Serve when ready, and enjoy.