Vanilla Cake

By Ahmed on Mar 10, 2012 | In Cakes Recipes, Recipes in English

Indian:- , ,

Preparation Time:  1 Hour + 15 Mins
Cook Time:  20 Mins
Serve Persons:  As Desired
Recipe Name :  Vanilla Cake
Prepared by :  Chef Rida Aftab
Recipe Source:  Tarka On Masala Cooking TV Channel

A delicious Vanilla Cake moist with pineapple juice. Make this cake at home on your beloved birthday, anniversary or some other special occasion to show your love and care.

Vanilla Cake Ingredients

  • Flour ½ cup
  • Castor sugar ½ cup
  • Eggs 6
  • Vanilla essence ½ tsp
  • For Filling: Dairy cream ½ litter
  • Vanilla essence 1 tsp
  • Castor sugar ½ cup
  • Pineapple juice 1 cup

Vanilla Cake Cooking Directions

  1. Beat eggs to make foam and gradually add caster sugar while beating.

  2. Now add flour to the beaten eggs and fold. Add vanilla essence and mix well.

  3. Pour the mixture into the greased mold and put it in a preheated oven at 200 degree for 20 minutes.

  4. For filling:

  5. Beat dairy cream with castor sugar and vanilla essence.

  6. When cake is ready, take it out from the mold and cut it into half.

  7. Now on one half, spread pineapple juice and cream.

  8. Put the other half on top and cover the whole cake with whipped cream.

  9. Now decorate the cake as you like with cream.

  10. Freeze for 1 hour and serve.

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