Chatkhara Murgh Musallam

By Ahmed on Apr 13, 2012 | In Chicken Recipes, Recipes in English

Indian:- , ,

Preparation Time:  1 Hour + 10 Mins
Cook Time:  35-40 minutes
Serve Persons:  4-6 personss
Recipe Name :  Chatkhara Murgh Musallam
Prepared by :  Chef Rida Aftab

Murgh Musallam is a specialty of Pakistani cuisine. You can try this authentic recipe without any hesitation to get perfect result. Serve Murgh Musallam with mint dip.

Chatkhara Murgh Musallam Ingredients

  • Whole chicken 1
  • Onion ground 1
  • Yogurt 250 gm
  • Green chilies 10
  • Lemon juice ½ cup
  • Oil ½ cup
  • Garlic powder 1 tsp
  • Ginger powder 1 tsp
  • Salt 1 tsp
  • Carom seeds roasted 2 tsp
  • Cumin seeds roasted 2 tsp
  • Nutmeg ½ tsp
  • Mace ½ tsp
  • Chili powder 2 tsp

Chatkhara Murgh Musallam Cooking Directions

  1. Marinate whole chicken with roasted carom seeds, roasted cumin seeds, ginger powder, garlic powder, salt, nutmeg, mace, chili powder and lemon juice.

  2. Keep it marinated for 1 hour.

  3. Heat oil in pan, add in chopped green chilies and fry.

  4. Now add marinated chicken and fry well from both sides for 10 minutes.

  5. Now add yogurt, ground onion and cook for another 30 minutes.

  6. Murgh Musallam is ready to serve.

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