Chicken Doughnuts
By Ahmed on Apr 13, 2012 | In Chicken Recipes, Recipes in English
| Preparation Time: | 15 - 20 Mins |
| Cook Time: | 25 - 30 Mins |
| Serve Persons: | 6 |
| Recipe Name : | Chicken Doughnuts |
| Prepared by : | Chef Gulzar Hussain |
Bored of same old chicken nuggets for a meaty snack? Then this is just the recipe for you. Chicken Doughnuts is a fresh new crispy and meaty snack that will make your world go round.
Chicken Doughnuts Ingredients
- Chicken mince ½ kg
- Potato 2 (boiled and mashed)
- Egg 3 (boiled)
- Al purpose flour 1 cup
- Green chili 5 – 6
- Bread crumbs 1 cup
- Baking powder ½ tsp
- Cumin 1 tbsp (crushed)
- Gram flour 1 tbsp
- Red chilli powder 1 tbsp
- Ginger garlic paste 2 tbsp
- Mint 1 bunch
- Oil for deep frying
- Salt to taste
Chicken Doughnuts Cooking Directions
-
Boil and mash the potatoes.
-
Finely chop the green chilies and mint leaves.
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Now take a mixing bowl and add the minced chicken, mashed potatoes, mashed eggs, flour, bread crumbs, cumin powder, gram flour, baking powder, chilli powder and ginger garlic paste.
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Now add chopped mint, green chillies and salt. Mix well.
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Now knead a hard dough.
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Grease a cutting board, and spread the chicken mixture on the board.
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Now roll it out to a thick round shape with a rolling pin.
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With the help of a doughnut cutter make as many donuts as you want.
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Heat oil in a wok and deep fry the doughnuts till golden brown.
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Dish out and serve with salad leaves, sliced cucumbers and tomatoes.
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