Chicken Ginger Handi

By Ahmed on Apr 13, 2012 | In Chicken Recipes, Recipes in English

Indian:- , ,

Preparation Time:  12-15 minutes
Cook Time:  25-30 minutes
Serve Persons:  4 persons
Recipe Name :  Chicken Ginger Handi
Prepared by :  Chef Zubaida Tariq

Chicken ginger handi has a buttery and tomato based curry and is spiced with green and red chillies.

Chicken Ginger Handi Ingredients

  • Chicken ½ kg (boneless)
  • Vinegar 2 tbsp (mixed with 1/2 cups water)
  • Tomatoes ½ kg (sliced)
  • Ginger garlic paste 1 tbsp
  • Green chilies 6
  • Chopped ginger 2 tbsp
  • Lemon 2
  • Fresh coriander ½ bunch
  • Roasted cumin powder 1 tsp
  • All spice powder 1 tsp
  • Crushed black pepper 1 tsp
  • Turmeric 1 tsp
  • Red chili powder 1 tsp or to taste
  • Salt to taste
  • Clarified butter ½ cup

Chicken Ginger Handi Cooking Directions

  1. Rinse the chicken with vinegar water.

  2. Add tomatoes in hot clay pot (handi) and add ginger garlic paste, turmeric, red chili and salt.

  3. Cook in tomato's water till reduced to half.

  4. Fry chicken and add in the tomatoes.

  5. Now add clarified butter and cook.

  6. Mix in all spice, crushed black pepper, lemon juice, green chilies, roasted cumin powder and ginger.

  7. Cook for 3 - 4 minutes, then serve garnished with fresh coriander.

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