Khana Pakana

A great way to serve chicken mince. Here is a delicious and hearty Chicken Kofta Karahi as a main dish for your family and guests.

1. Take chicken bone less meat cut into cubes, put in a chopper, add 1tbsp garlic & ginger paste, small onion, turmeric powder, all spice powder and green coriander leaves.

2. Grind it till the meat turn in to a fine mince.

3. Put the mince in a bowl, add salt & black pepper, mix well and make small balls out of it.

4. Leave it a side.

5. Take a wok, put on the fire to get hot, pour 2 tbsp oil, as the oil get hot add 1tbsp garlic & ginger paste, tomato puree and stir it for couple of minutes.

6. Add red chili powder, crushed red chili, coriander & cumin seeds, and stir it for some time.

7. Add salt and black pepper, now add the chicken kofta’s into the gravy , one by one.

8. Stir it slowly with the spoon, cover the wok , let it cook on slow fire for 10 to 15 minutes.

9. Garnish with green chilies & green coriander leaves.

10. Serve with hot Chapatti or Nan bread.