Green Masala Chicken (Spicy Green Chicken)

By Ahmed on Apr 13, 2012 | In Chicken Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10 Mins + 5 Hours
Cook Time:  30 Mins
Serve Persons:  4 - 6
Recipe Name :  Green Masala Chicken (Spicy Green Chicken)
Prepared by :  Afifa Jawwad Maniar

Spicy green chicken cooks in a matter of only 30 minutes, but taste's like it took hours of effort. Serve hot with rice or chapati.

Green Masala Chicken Ingredients

  • Chicken boneless (cut into small pieces) 1 kg
  • Coriander leaves 1 cup
  • Green chilies 10 - 12
  • Tomato 2 small
  • Onion 2 small
  • Ginger (chopped) 1 tsp
  • Garlic (chopped) 2 tsp
  • All spice powder 1 tbsp
  • Lemon juice of 1
  • Salt 1 tsp or to taste
  • Yogurt 1/2 cup
  • Oil for frying

Green Masala Chicken Cooking Directions

  1. Grind all the ingredients together except chicken, yogurt and lemon.

  2. Let the ground paste be thick but not too much.

  3. Squeeze the water content from chicken pieces.

  4. Mix the ground paste in chicken.

  5. Add salt as per taste and squeeze in lemon juice.

  6. Refrigerate chicken for about 5 - 6 hours to marinate.

  7. Now deep fry the chicken in oil.

  8. In a deep pan add the leftover marinade, a little water and yogurt, cook it for 3 minutes.

  9. Once fried add all the chicken to the gravy, mix and serve hot with green salad and naan.

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