Khana Pakana

During battles, soldiers often used to roast meat on fire or cooked it in a cauldron in leisure time. Once when the soldiers of Emperor Akbar were returning victorious from an expedition, they encamped on their way. The chef grilled chicken and presented it to the commander. The commander found it so much delicious that he decided to include this dish in the menu of Royal feast.

1. Pour oil and water in a pan, add chicken to Boil lightly.

2. Mix yogurt, ground red chili, turmeric, garam masala, salt, ginger garlic paste and vinegar and rub lightly on boiled chicken properly.

3. Steam the marinade chicken for 15 minutes.

4. Take the chicken out of the steamer and fry it in very hot oil until golden brown.

5. Sprinkled with chat masala and lemon juice.

6. Garnish with cucumber, sliced lemon and tomato.

7. Tips: Cut slits in the chicken before boiling it.