Arabian Baked Pasta

By Ahmed on Apr 20, 2012 | In Children, Kids Special, Recipes in English

Indian:- , ,

Preparation Time:  1 hour 30 minutes
Cook Time:  50-60 minutes
Serve Persons:  4-6
Recipe Name :  Arabian Baked Pasta
Prepared by :  Farah Jahanzeb Khan
Recipe Source:  Zaeqaydaar on Zaiqa T.V Channel

A delicious recipe of baked pasta with an Arabic twist. This recipe combines chicken mince and vegetable medley for an exotic and aromatic taste. Enjoy this fulfilling pasta meal!

Arabian Baked Pasta Ingredients

  • Macaroni (boiled) 1 packet
  • Chicken mince 1/2 kg
  • Salt as to taste
  • Tomato (chopped) 5
  • Black pepper (crushed) 1 tsp
  • Paprika 1 tsp
  • Onion (chopped) 2
  • Garlic (paste) 6 cloves
  • Olive oil as required
  • Coriander as preferred
  • White sauce:
  • Plain flour 3 tbsp
  • Butter 3 tbsp
  • Salt a pinch (or as to taste)
  • White pepper (safayd dakni mirch) 1 tsp
  • Milk 3 cup
  • Eggs 3
  • Cheddar cheese 1 cup

Arabian Baked Pasta Cooking Directions

  1. Heat some olive oil in a pan.

  2. Add onion and garlic paste in it, and saute fry them.

  3. Then add minced meat in it.

  4. Also add salt, black pepper and paprika.

  5. Then add tomatoes and coriander in it.

  6. Cook them all well.

  7. White sauce: Mix flour and butter and fry them well.

  8. Then add salt, white pepper and milk.

  9. Cook them all till the mixture thickens a bit.

  10. Then beat the eggs and add them in the above mixture.

  11. Mix cooked mince-meat and white sauce in boiled pasta.

  12. Sprinkle cheese on it.

  13. Oil the baking tray with olive oil.

  14. Bake it for 20 minutes at 180 degrees.

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