Chicken Spring Roll

By Ahmed on Feb 25, 2012 | In Chinese with Desi Style, Recipes in English

Indian:- , ,

Preparation Time:  25-30 minutes
Cook Time:  5-8 minutes
Serve Persons:  6 persons
Recipe Name :  Chicken Spring Roll
Prepared by :  JAZZY

This is my unique creation of chicken spring rolls with my very little experience in cooking. You would definitely love this different recipe of spring rolls

Chicken Spring Roll Ingredients

  • Chicken: cubes cut into a centimeter cube pieces 400 grams
  • Spring onions a whole bunch finely chopped
  • Soya sauce 2 tbsp or more to taste
  • Black pepper 1 tsp
  • Chili flakes 1 tbsp
  • Red chili powder 1/2 tsp
  • Green coriander leaves 1 bunch (hand full) finely chopped
  • Readymade pastry for spring rolls
  • Oil for cooking
  • Salt: to taste(not more because it’s got soy sauce already in it
  • Oil for deep frying 1 liter

Chicken Spring Roll Cooking Directions

  1. Heat the oil in the pan and when its heated put the chicken cubes into it

  2. Fry it for 5 minutes then put soy sauce, salt, black pepper, red chili flakes, red chili powder.

  3. Now cook it for 15 Min.

  4. After its cooked remove it from the wok and let it get cool.

  5. Now add the finely chopped spring onion and the coriander, mix it well and fill it into the pastry sheets to make spring rolls.

  6. Deep fry them on high heat for 3 to 5 minutes.

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