Khana Pakana

A great chinese sweet and sour prawn recipe is provded to you that you can try out and enjoy with plan fried rice. A delicious meal that can be cooked up in no time.
Sweet And Sour Prawns Ingredients

For Prawns
Prawn 250 gm
Salt 1 tsp
Egg 1
Black pepper 1/2 tsp
Ajinomoto 1/2 tsp
Soya sauce 1 tbsp
Milk 2 tbsp
Flour 2 tbsp
Cornflour 3 tbsp
Oil
For Sauce
Stock cubes 2
Ketchup 1 cup
Water 1/2 cup
Carrot (julien) 1 small
Sugar 1/4 tbsp
Oil 1/4 cup
Vinegar 1-1/2 tbsp
Soya sauce 1-1/2 tbsp

Sweet And Sour Prawns Cooking Directions

For Prawns:Chop prawns roughly.

Beat egg put salt, black pepper, Ajinomoto, soya sauce, milk, flour, cornflour mix well.

In a bowl put prawns and add egg mixture and marinate.

Heat oil in a wok.

Take a large spoon and fill it with marinated prawn with thick mixture and put in oil.

Deep fry prawns till golden brown take out and keep a side.

For Sauce:Heat oil add carrot and stir fry.

Put water, stock cubes, ketchup and let it cook.

Then add sugar, vinegar and soya sauce cook more for a minute.

Add fried prawns in prepared sauce.

Serve hot.