Dill Sauce
By Ahmed on Apr 9, 2012 | In Chutney, Raita, Dips, Recipes in English
| Preparation Time: | 10 Mins |
| Cook Time: | - |
| Serve Persons: | As Desired |
| Recipe Name : | Dill Sauce |
| Prepared by : | Chef Rida Aftab |
| Recipe Source: | Tarka On Masala Cooking TV Channel |
Looking for a recipe of deliciously fragrant and flavorful sauce to go with your battered fried fish, chicken, fries, cheese sticks etc? Then give this creamy seasoned with dill sauce a try.
Dill Sauce Ingredients
- Yogurt ½ cup
- Cream ½ cup
- Lemon juice 1 tbsp
- Black pepper ½ tsp
- Spring onion (chopped) 2 tbsp
- Dill (chopped) 3 tbsp
- Salt to taste
Dill Sauce Cooking Directions
-
Mix well together yogurt, cream and lemon juice in a bowl.
-
Now add finely chopped dill, spring onions, black pepper and salt, mix well.
-
Dill sauce is ready. Serve chilled with your favorite meals.
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