Garam Masala II (All Spice)

By Ahmed on Apr 9, 2012 | In Chutney, Raita, Dips, Recipes in English

Indian:- , ,

Preparation Time:  5-8 minutes
Cook Time:  -
Serve Persons:  -
Recipe Name :  Garam Masala II (All Spice)
Prepared by :  Indian Cookbook Magazine

Garam Masala II - Freshly ground all spice always adds the most aromatic fragrance and taste to the food. Enjoy this recipe of dominating clove all spice.

Garam Masala II (All Spice) Ingredients

  • Black peppercorns 2 tbsp
  • Large pieces of cinnamon 25
  • Cloves 100
  • Black Cardamoms 25

Garam Masala II (All Spice) Cooking Directions

  1. Clean and pound all the ingredients together till fine.

  2. Store in an airtight jar.

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