Hot Peri Peri Sauce

By Ahmed on Apr 9, 2012 | In Chutney, Raita, Dips, Recipes in English

Indian:- , ,

Preparation Time:  10-12 minutes
Cook Time:  5-8 minutes
Recipe Name :  Hot Peri Peri Sauce
Prepared by :  Shireen anwer
Recipe Source:  Masala Mornings on Masala Cooking TV channel

Peri-Peri means "pepper pepper" in Swahili, and the pepper referred to is the African Bird's Eye Pepper which was carried back by Portuguese traders in the 14th century to Angola and Mozambique.Its full of taste and Flavour! No need to buy Nando's popular sauce bottle!
Hot Peri Peri Sauce Ingredients

Kashmiri Chilli/ Talhar Mirch 6 (Long, Soak Whole Night In 1 Cup Hot Water)
Whole Red Chilli 1/4 cup(Soak Whole Night In 1 Cup Hot Water)
Ground Red Chilli 2 tbsp
Garlic (Crushed) 1 tsp
Mustard Seeds (Crushed) 1 tbsp
Crushed Coriander 1 tbsp
White Vinegar 1/2 cup
Onion (small, chopped) 1
Lemon Juice 2 tbsp
Tatri/Citric Acid 1/2 tsp
Oil 1/2 cup

Hot Peri Peri Sauce Cooking Directions

Combine all ingredients.
Now blend all ingredients in a blender for 5 minutes or until smooth paste.
Store in a sterilized jar in the refrigerator.

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