Rasam Masala (Rasam Spice)

By Ahmed on Apr 9, 2012 | In Chutney, Raita, Dips, Recipes in English

Indian:- , ,

Preparation Time:  15-20 minutes
Cook Time:  -
Serve Persons:  -
Recipe Name :  Rasam Masala (Rasam Spice)
Prepared by :  Indian Cookbook Magazine

Rasam Masala - Rasam is a South Indian soup. It has sour and spicy flavor, made with lentils and selective vegetables. Enjoy this recipe of rasam spice.

Rasam Masala (Rasam Spice) Ingredients

  • Red chillies 150 gm
  • Coriander seeds 150 gm
  • Peppercorns 40 gm
  • Gram lentils (Chana daal) 40 gm
  • Pigeon peas (Tur daal) 25 gm
  • Whole turmeric powder pieces 40 gm
  • Cumin seeds 40 gm

Rasam Masala (Rasam Spice) Cooking Directions

  1. Clean and dry ingredients in the sun.

  2. Pound them, but not too finely and store in airtight jars.

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