Tomato Dip

By Ahmed on Apr 9, 2012 | In Chutney, Raita, Dips, Recipes in English

Indian:- ,

Preparation Time:  8-10 minutes
Cook Time:  8-10 minutes
Serve Persons:  2-3 persons
Recipe Name :  Tomato Dip
Prepared by :  chalakoo

Tomato Dip is a  Classic hot and sour tomato dip recipe. My family loves it with samosas and patties.

Tomato Dip Ingredients

  • Sliced tomatoes 1/2 kg
  • Oil 1 cup
  • Whole red chilies 4
  • Lemons 4
  • Fenugreek seeds 6
  • Green chilies 8
  • Curry leaves 8
  • Garlic 10 cloves
  • Turmeric powder 1 tsp
  • Onion seeds 1 tsp
  • White cumin 1 tsp
  • Red chili flakes 1 tbsp
  • Mustard seeds 1/2 tbsp
  • Salt to taste

Tomato Dip Cooking Directions

  1. In a bowl, mix sliced tomatoes, turmeric powder, red chili flakes, garlic, white cumin, 8 curry leaves, green chilies, salt to taste, onion seeds and mustard seeds.

  2. In a wok, sauté whole red chilies, fenugreek seeds and few curry leaves in oil.

  3. Now add tomatoes and stir fry until water dries up.

  4. Then add juice of four lemons and mix.

  5. Tomato Dip is ready.

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