Chewy Oat Biscuits

By Ahmed on Feb 11, 2012 | In Cookies, Biscuits Recipes, Recipes in English

Indian:- , ,

Preparation Time:  12-15 minutes
Cook Time:  12-15 minutes
Serve Persons:  4-6 personss
Recipe Name :  Chewy Oat Biscuits

These are eggless cookies, made with rolled oats with golden syrup give it a chewy texture. Wonderful to accompany your tea with!

Chewy Oat Biscuits Ingredients

  • Butter 50g
  • Sugar 75g
  • Golden syrup 1 tbsp
  • Bicarbonate of soda 1/2 tsp
  • Boiling water 1 tbsp
  • Plain flour 75g
  • Rolled oats 50g
  • Dessicated coconut 30g

Chewy Oat Biscuits Cooking Directions

  1. Preheat oven for 170 c.

  2. Grease baking tray.

  3. Melt the butter, golden syrup and sugar in a sauce pan over low heat.

  4. Mix the bicarbonate of soda with the boiling water add this to the melted mixture.

  5. Put the dry ingredients in a mixing bowl and make a well, pour the melted mixture into the well .

  6. Mix to a moist but firm consistency

  7. Place spoonfuls of the mixture onto a greased baking sheet.

  8. Leave enough room between each spoonful for the mixture to expand during baking.

  9. Bake in preheated oven for 10-15 minutes untill brown golden.

  10. Allow the biscuit to cool on the baking tray before removing them.

More Recipes

View More
Indian Recipes:- , ,

Tried out Chewy Oat Biscuits

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Vanilla BiscuitsPeanut Cookies »