Cornflakes Macroon

By Ahmed on Feb 11, 2012 | In Cookies, Biscuits Recipes, Recipes in English

Indian:- ,

Preparation Time:  20 minutes
Cook Time:  10-12 minutes
Serve Persons:  2-4 persons
Recipe Name :  Cornflakes Macroon
Prepared by :  Farah Jahanzeb Khan
Recipe Source:  Food Afternoon with Farah cooking show on Geo TV

These crunchy and chewy cookies are a delight to served to children and adults, whether its birthday party, or serve beside you tea cup, these are scrumptiously easy to make!

Cornflakes Macroon Ingredients

  • Egg white 2
  • Cornflakes (crushed)
  • Castor Sugar 3 tbsp
  • Strawberry sauce
  • Cherries (optional)
  • Peanuts chopped
  • Almond chopped

Cornflakes Macroon Cooking Directions

  1. Preheat oven at 190C.

  2. In a bowl put egg whites and beat with beater till frothy/foamy.

  3. Put sugar very carefully in egg whites by folding with spoon.

  4. Add cornflakes in egg white mixture.

  5. Put chopped nuts and mix well.

  6. Grease baking tray.

  7. Scoop up with a spoon and drop one by one on baking tray.

  8. Bake at  190C for 10 minutes.

  9. Optional: Decorate with starwberry sauce and cherries.

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