Dhaka Chicken Karahi

By Ahmed on Apr 9, 2012 | In Curry, Simmering Recipes, Recipes in English

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Preparation Time:  10-12 minutes
Cook Time:  25-30 minutes
Serve Persons:  4-6 persons
Recipe Name :  Dhaka Chicken Karahi
Prepared by :  Chef Zakir Qureshi
Recipe Source:  Dawat on Masala TV Channel

Dhaka Chicken Karahi - Like all Dhakan recipes simple ingredients are used. Dhaka chicken karahi does have a distinct and wonderful flavour, Crushed spices are used instead of powder and tomatoes, green chillies are added towards the end, that are soft yet whole. Enjoy it with naan, chapatti or rice.

Dhaka Chicken Karahi Ingredients

  • Chicken, cut into pieces 1 kg
  • Onions, sliced 2 medium
  • Tomatoes, chopped 4
  • Green chilies 4-5
  • Water 1 cup
  • Oil 1/2 cup
  • Fresh coriander 1/4 bunch
  • Ginger, sliced 1 medium piece
  • All spice powder 1 tsp
  • Crushed cumin 1 tbsp
  • Crushed coriander 1 tbsp
  • Red chili flakes 2 tbsp
  • Ginger, garlic paste 3 tbsp

Dhaka Chicken Karahi Cooking Directions

  1. Heat oil in a pan and saute ginger garlic paste in it for a few seconds.

  2. Add chicken and sauté.

  3. When chicken changes its color, add sliced ginger, cumin, coriander, red chili flakes and salt and mix.

  4. Lower flame and simmer for 10 to 15 minutes.

  5. Add sliced green chilies, onions, tomatoes and fresh coriander and stir.

  6. When all vegetables are tender, add all spices powder and stir well.

  7. Dhaka Karahi is ready to serve.

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