Fish Karahi

By Ahmed on Apr 9, 2012 | In Curry, Simmering Recipes, Recipes in English

Indian:- ,

Preparation Time:  12-15 minutes
Cook Time:  35-40 minutes
Serve Persons:  2-4 persons
Recipe Name :  Fish Karahi
Prepared by :  Chef Rida Aftab
Recipe Source:  Pak Raha Hai Kiya Cooking Show on Indus Vision.

Fish Karahi - If you love spicy meat stir fried cooked in wok and is also happen to be a food lover, then you will fall in love with this delicious recipe of fish karahi.

Fish Karahi Ingredients

  • Fish 1 kg
  • Turmeric 1/2 tsp
  • Salt 1/2 tsp
  • Ginger garlic paste 1 tbsp
  • Tomatoes 1 pao
  • Fenugreek seed 1 tsp
  • Fenugreek leaves 1/2 tsp
  • Red chilli flakes 1 tsp
  • Whole coriander 1 tbsp
  • Green chillies 6-7
  • Coriander leaves 1/2 bunch
  • Julien ginger for garnish
  • All spices powder 1 tsp
  • Oil 1/2 cup

Fish Karahi Cooking Directions

  1. Heat oil and add fenugreek seed and fry.

  2. Add ginger garlic paste, salt, red chilli flakes, crushed coriander and cook.

  3. Put fish pieces and cover let it cook till tender.

  4. Now add fenugreek leaves, all spices powder, coriander leaves and green chillies.

  5. Add water just 1 cooking spoon cover lid and simmer.

  6. Garnish with juline ginger serve hot.

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