Khana Pakana

Mirchon Ka Salan/Green Chilli Curry is a famous Hyderabadi vegetarian dish. Ground and crushed spices with Tamarind paste make its tangy flavor. Try and post comments to tell others how it turns out.

1. In a pan heat oil and add fenugreek seeds and curry leaves.

2. Fry until the contents of the pan begin to sizzle.

3. Now add onion paste, ginger garlic paste and sauté.

4. When the color starts to change and the aroma is given off add yogurt and mix well.

5. Now add coriander powder, poppy seeds, cumin powder, red chili powder, mustard seeds, grated coconut, crushed sesame seeds, crushed peanuts and turmeric powder.

6. Mix well and fry till the oil forms a separate layer on top.

7. In the end add tamarind paste, salt, green chilies and water as required.

8. Cover and simmer for 5-10 minutes.

9. Dish out and serve