Khana Pakana

Sabzi Kay Kofty - What would be the best way to enjoy a second vegetable day in a row? Zubaida Tariq has the answer to it, sabzi kay kofty. Mix vegetable koftas are cooked in a delicious yogurt based curry.

1. Combine potato, carrot, green chilies, rice flour, peas, mint leaves, red chili powder, white cumin seed, all-spice powder, salt and mix well.

2. Grease the hands with oil and make the small balls of the mixture.

3. Shallow fry the balls till golden brown.

4. To make curry combine yogurt, chicken cubes, brown onion, chili powder, turmeric, ginger garlic paste, coriander powder, salt, all-spice powder and simmer in oil.

5. Whisk egg white by adding a little amount of water, and add to the curry and mix.

6. Now add vegetable balls in the curry.

7. Add green chili, mint leaves and coriander leaves. Mix well but do not use spoon much.

8. Take out in a platter and serve hot.