Steamed Kofta Curry

By Ahmed on Apr 9, 2012 | In Curry, Simmering Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10-12 minutes
Cook Time:  25-30 minutes
Serve Persons:  4-6 persons
Recipe Name :  Steamed Kofta Curry

Steamed Kofta Curry - This kofta curry recipe makes a great companion dish of choley on a simple family gathering for dinner. Steamed koftas are cooked with curd, spices tomatoes.

Steamed Kofta Curry Ingredients

  • Mince 250 gm
  • Ginger 1" piece
  • Coriander powder 1 tsp
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp
  • Caraway seed (ground) 1/2 tsp
  • All spice 1/2 tsp
  • Well set curd 1/4 cup
  • Cinnamon stick 1"
  • Bay leaf 1
  • Black pepper 1/2 tsp
  • Cloves 3
  • Mustard oil 1 tbsp
  • Asafoetida a pinch
  • Cardamoms a few
  • Salt to taste
  • Oil as required

Steamed Kofta Curry Cooking Directions

  1. Mix the ground mince, ginger, coriander, turmeric powder, chilli powder and ground caraway seeds, binding it with 1 tbsp mustard oil.

  2. Divide mixture into 12 portions and form balls.

  3. Steam till done. In a pan heat 2 tbsp ghee.

  4. Add cardamoms, cinnamon, bay leaf and black pepper and cloves.

  5. Add 1/4 cup curd and 1/4 cup water and cook well.

  6. Add the koftas and keep stirring gently so that they do not break.

  7. When curry dries, add in some water mixed with asafoetida .

  8. The koftas should become a rich brown in colour.

  9. Then add 2 chopped tomatoes and cook for 10-15 more minutes on low heat.

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