XML FeedsList of Indian Dal, Lentils, Beans
Tomato Masoor Dal
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 10-12 minutes |
| Cook Time: | 15-20 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Tomato Masoor Dal |
Red lentils are cooked with tomatoes to give it a zesty flavor. Enjoy it with rice.
Tomato Masoor Dal Ingredients
Tomatoes 100 gms
Split red lentils (Masoor dal) 100 gms
Red chillies 2
Cloves garlic 2
Ginger 1/2"piece… more »
Dal Dhokli
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 12-15 minutes |
| Cook Time: | 25-30 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Dal Dhokli |
Being the vegetarians, Gujraties have come up with a whole range of innovative lentils recipes. Dal Dhokli, is lentils cooked with chapati pieces in it.
Dal Dhokli Ingredients
Split black lentils (Tur dal) 1 cup
Cumin seeds 1 tsp… more »
Kharey Masale Ki Mash Daal
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 30-35 minutes |
| Cook Time: | 20-25 minutes |
| Serve Persons: | 6-8 persons |
| Recipe Name : | Kharey Masale Ki Mash Daal |
| Prepared by : | Chef Gulzar Hussain |
| Recipe Source: | live at 9 On Masala Tv |
Lentils are very nutritious and readily available in dried form. Lentils are a great addition to many recipes and a staple for vegetarians. Try out this incredible recipe of split black lentils by Chef Gulzar.
Kharey Masale Ki Mash Daal Ingred… more »
Sweet Lentils (Dal)
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 25-30 minutes |
| Cook Time: | 35-40 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Sweet Lentils (Dal) |
Mixed lentils are fried togther along with other spices, grounded and cooked again with chopped green herbs and spices.
Sweet Lentils (Dal) Ingredients
Orange pulse (masoor dal) 1/2 cup
Yellow pulse (moong dal)… more »
Sour Lentils
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 15-20 minutes |
| Cook Time: | 30-32 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Sour Lentils |
Green bean lentils and red lentils are cooked together, grounded and then cooked with other ingredients and seasonings. Enjoy Sour lentils with rice.
Sour Lentils Ingredients
Green bean lentil 1/2 cup
Red lentils 1/2 cup
Oil… more »
Chicken Dhansak
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 10 Mins + Overnight |
| Cook Time: | 25-30 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Chicken Dhansak |
| Prepared by : | Asma Jan Muhammad |
Chicken Dhansak is delicious Parsi dish can be made with chicken or lamb. You can even omit the meat altogether and go vegetarian.
Chicken Dhansak Ingredients
Chicken Breast 500 g
Pigeon peas (Tur Dal) 300 g
Salt to taste… more »
Lamb Dhansak
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 15-20 minutes |
| Cook Time: | 50-60 minutes |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Lamb Dhansak |
| Prepared by : | Asma Jan Muhammad |
Lamb Dhansak is my absolute favorite Indian dish. The combination of earthy lentils and the rich spicy sauce is simply fantastic.
Lamb Dhansak Ingredients
Lamb steaks, cubed 1 lb
Pineapple juice 1/3 cup
Onion, finely chopped 1… more »
Moong Lentil with Spinach
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 15-20 minutes |
| Cook Time: | 1 Hour + 15 Mins |
| Serve Persons: | 2-4 persons |
| Recipe Name : | Moong Lentil with Spinach |
Split green lentils are boiled with seasoning and spinach. Lentils are then mashed well and topped off with garlic, mustard seeds and green chillies tempering.
Moong Lentil with SpinachIngredients
Split green lentils (soaked 1/2 an hour)… more »
Bisi Bele Huliyana
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 35-40 minutes |
| Cook Time: | 35-40 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Bisi Bele Huliyana |
Bisi Bele Huliyana delicious South Indian dish of hot and sour rice and lentils cooked together. Enjoy with mango pickle and poppadams.
Bisi Bele Huliyana Ingredients
Basmati rice 300 gm
Pigeon peas (toor daal)… more »
Khud Pukht Qureshi
By Ahmed on Feb 8, 2012 | In Dal, Lentils, Beans, Recipes in English | Send feedback »
| Preparation Time: | 12-15 minutes |
| Cook Time: | 25-30 minutes |
| Serve Persons: | 4-6 persons |
| Recipe Name : | Khud Pukht Qureshi |
Khud pukht qureshi is a smooth lentil delicacy from the kitchen of the Mughal kings. It is made of pigeon peas (arhar ki daal)cooked in butter, yogurt, cream and spices.
Khud Pukht Qureshi Ingredients
Pigeon peas (arhar daal)… more »
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