Kharey Masale Ki Mash Daal

By Ahmed on Apr 20, 2012 | In Dal, Lentils, Beans, Recipes in English

Indian:- , , ,

Preparation Time:  30-35 minutes
Cook Time:  20-25 minutes
Serve Persons:  6-8 persons
Recipe Name :  Kharey Masale Ki Mash Daal
Prepared by :  Chef Gulzar Hussain
Recipe Source:  live at 9 On Masala Tv

Lentils are very nutritious and readily available in dried form. Lentils are a great addition to many recipes and a staple for vegetarians. Try out this incredible recipe of split black lentils by Chef Gulzar.

Kharey Masale Ki Mash Daal Ingredients

  • Split Black Lentils 1/2 kg
  • Onion 2 chopped
  • Black Cardamom 3-4
  • Bays Leaf 2-3
  • Cloves 4-5
  • Green Chilies 5-6
  • Coriander 1/2 bunch
  • Garlic Clove 1 Inch
  • Garlic 4-5 crushed
  • Cinnamon Leaves 2-3
  • Whole Black pepper 1 tsp
  • Whole Cumin 1 tsp
  • Crushed Red Chili 1 tbsp
  • Oil 4-5 tbsp
  • Salt to taste

Kharey Masale Ki Mash Daal Cooking Directions

  1. Wash split black lentils and soak it for 1/2 an hour.

  2. Now in a pan heat oil and add black cardamom, bays leaf, cloves, cinnamon leaves, whole black pepper, whole cumin and salt and fry.

  3. Then add onions and garlic and fry.

  4. When the onion turn to golden brown, then add crushed red chilies, green chilies, and split black lentils, mix it properly and cook till tender.

  5. When the black lentils get tender then add bunch of coriander and cover it to simmer.

  6. Then add inch of garlic clove slice and garnished with coriander.

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