Rajmah (Type-I)

By Ahmed on Apr 20, 2012 | In Dal, Lentils, Beans, Recipes in English

Indian:- , , ,

Preparation Time:  12-15 minutes
Cook Time:  40 minutes
Serve Persons:  2-4 persons
Recipe Name :  Rajmah (Type-I)

Rajmah is cooked curry of Red kidney beans. Red kidney beans are cooked in seasoning and spices till smooth and then touched with cream and green coriander.

Rajmah (Type-I) Ingredients

  • Rajmah 1/2 kg
  • Turmeric powder 1/2 tsp
  • Chilli powder 1 tsp
  • Onions 2
  • Tomatoes 2
  • Cumin seeds 1/2 tsp
  • All spice 1 tsp
  • Cloves of garlic 10
  • Ginger 1" piece
  • Cream 1/2 cup
  • Salt to taste
  • Coriander leaves as required
  • Ghee as needed

Rajmah (Type-I) Cooking Directions

  1. Put cleaned, soaked rajmah with water in a pressure cooker.

  2. Add chopped onion, tomatoes, garlic and ginger.

  3. Also add ghee and all spices. Cook till smooth and done.

  4. Remove and cook on a low flame for 10 minutes.

  5. Stir in cream and garnish with coriander.

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