Flour Laddu/Laddo

By Ahmed on Feb 26, 2012 | In Recipes in English, Dessert,Mithai

Indian:- , ,

Preparation Time:  10-12 minutes
Cook Time:  12-15 minutes
Serve Persons:  6 persons
Recipe Name :  Flour Laddu/Laddo
Prepared by :  Chef Zubaida Tariq
Recipe Source:  Handi On Masala TV

Laddu or laddo is an Indian and Pakistani dessert recipe. It is made of flour along with cardamoms, almonds, pistachios and ghee. Serve & enjoy these nutty flavored flour sweets. Learn how to make/prepare Flour Laddu by zubaida tariq.

Flour Laddu/Laddo Ingredients

  • Fine flour 1/2 kg
  • Green cardamom powder 1 tsp
  • Walnuts 1 cup
  • Almonds 20
  • Pistachios 20
  • White sesame seeds 1 cup (roasted)
  • Sugar 2 cup
  • Cream 2 packet
  • Clarified butter or oil 1 1/2 cups

Flour Laddu/Laddo Cooking Directions

  1. Take a pan and heatup the oil, add flour and green cardamom powder into it and cook it for 5 minutes.

  2. When flour is golden brown then add almonds, pistachios, walnuts, cream and sugar.

  3. After that give them a round shape and roll on into sesame seeds.

  4. Flour laddu are ready to eat.

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