Fruit Fingers

By Ahmed on Feb 26, 2012 | In Recipes in English, Dessert,Mithai

Indian:- ,

Preparation Time:  20 minutes
Cook Time:  25-30 minutes
Serve Persons:  4-6 persons
Recipe Name :  Fruit Fingers
Prepared by :  Chef Rida Aftab
Recipe Source:  Tarka On Masala Cooking TV Channel

Fruit fingers is a light dry fruit caky dessert that would make a great companion with breakfast or evening tea. Try it out and let us know how you liked it.

Fruit Fingers Ingredients

  • Eggs 2
  • Flour 1 cup
  • Castor Sugar ½ cup
  • Raisin ½ cup
  • Dates ½ cup
  • Butter 125 gm
  • Baking powder 1 tsp
  • Lemon essence ½ tsp

Fruit Fingers Cooking Directions

  1. Beat together butter, castor sugar and eggs.

  2. Sift together flour and baking powder.

  3. Fold butter mixture into flour and add lemon essence, mix well.

  4. Now add dates and raisin and fold in again.

  5. Pour this mixture in baking tin and bake at 180 degrees for 30 minutes.

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