Rabri

By Ahmed on Feb 26, 2012 | In Recipes in English, Dessert,Mithai

Indian:-

Preparation Time:  10-12 minutes
Cook Time:  1-1/2 hour
Serve Persons:  4-6 persons
Recipe Name :  Rabri
Prepared by :  Chef Maeda Rahat Ali
Recipe Source:  Home cooking on ARY Zauq

Prepare creamy rich dessert at home it is very easy by this Chef Maeda's recipe.

Rabri Ingredients

  • Milk 1-1/2 litre
  • Khoya 1/2 cup
  • Sugar 1/2 cup
  • Cardamom 2
  • Pistachio 4-5
  • Safron (dissolved in water) a few drops
  • Kewra few drops

Rabri Cooking Directions

  1. Bring milk to boil in a large pan.

  2. Add khoya, cardamom and sugar.

  3. Now cook on lower flame continuously for 2 hours.

  4. When layer comes on surface keep layer aside in pan.

  5. Simmer untill milk reduced.

  6. Sprinkle pistachio, kewra and saffron and serve chilled.

More Recipes

View More
Indian Recipes:-

Tried out Rabri

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Fruit FingersAlmonds Bread Dessert (Badami Shahi Tukray) »