Sheer Khurma

By Ahmed on Feb 26, 2012 | In Recipes in English, Dessert,Mithai

Indian:- ,

Preparation Time:  15-20 minutes
Cook Time:  25-30 minutes
Serve Persons:  As desired
Recipe Name :  Sheer Khurma

Heat milk in a pot and when it comes to a boil, add sugar and cook on low heat for 10-15 minutes

Sheer Khurma Ingredients

  • Vermicelli(small pieces) 1 cup
  • Milk 1 liter
  • Sugar 1/2 cup or to taste
  • Dried Dates 6-8
  • Small Cardamom 4-6
  • Almonds as required
  • Pistachios(sliced) as required
  • Coconut Powder 2-3 tbsp
  • Cooking Oil 4-6 tbsp
  • Garnish:
  • Almond Silvers
  • Pistachio Silvers

Sheer Khurma Cooking Directions

  1. Heat milk in a pot and when it comes to a boil, add sugar and cook on low heat for 10-15 minutes.

  2. Soak dried dates in 1/2 cup milk for 20 minutes.

  3. In a wok, heat Cooking Oil on medium heat for 3-4 minutes and add cardamom.

  4. When it pops, add almonds, pistachios and dried dates and fry till golden add vermicelli, stir-fry for 3-4 minutes and add coconut.

  5. Slowly pour the sweetened milk and stir continuously.

  6. Cook on low heat for 5-7 minutes.

  7. Dish out, garnish and serve.

  8. Tip: Instead of dried dates, fresh dates can also be used in the same quantity

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