China Grass Sweet (Barfi/Burfi)

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:- , ,

Preparation Time:  10-12 minutes
Cook Time:  15-20 minutes
Serve Persons:  As desired
Recipe Name :  China Grass Sweet (Barfi/Burfi)
Prepared by :  Chef Gulzar

China grass creates some of the best tasting and most presentable desserts. Give this China grass based barfi or burfi recipe a try and give us feedback.

China Grass Sweet (Barfi/Burfi) Ingredients

  • China grass 50 gm
  • Milk 1 kg
  • Sugar 2 cup
  • Solidified milk (khoya/mawa)250 gm
  • Screw pine essence few drops
  • Dry fruits 2 cups

China Grass Sweet (Barfi/Burfi) Cooking Directions

  1. In a pan put water and china grass.

  2. Cook it for 15 – 20 minutes.

  3. When China grass dissolves in it, then add milk and cook it.

  4. Now add sugar, solidified milk and screw pine essence.

  5. Mix and cook it well till sugar dissolves and mixture thickens.

  6. Turn off the heat and pour the mixture in a lightly greased tray.

  7. Put dry fruits over it for garnishing.

  8. Set aside on room temperature to cool down.

  9. On cooling cut it into pieces and serve.

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