Dark Chocolate Brownies

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

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Preparation Time:  15-20 minutes
Cook Time:  35-40 minutes
Serve Persons:  4-6 persons
Recipe Name :  Dark Chocolate Brownies
Prepared by :  Chef Sharmeen Syed

You are going to love this extra chocolaty dark chocolate brownies with a minty edge. Serving Tip: Serve warm with vanilla ice cream.

Dark Chocolate Brownies Ingredients

  • Dark chocolate 100 grams
  • Butter 100 grams
  • Eggs 3
  • Sugar 100 grams
  • Refined flour 100 grams (sifted)
  • Cocoa powder 3 tbsp (sifted)
  • Mint chocolate 200 grams
  • Mint essence 3 drops

Dark Chocolate Brownies Cooking Directions

  1. Melt dark chocolate in double-boiler, add butter and cook till it melts, allow to cool.

  2. Beat eggs and sugar in bowl till fluffy.

  3. Add mint essence and chocolate mixture and mix with spoon.

  4. Fold in cocoa powder and flour.

  5. Grease cake pan with butter, pour brownie mixture in it.

  6. Coat mint chocolate with flour and place on chocolate mixture.

  7. Bake in a pre-heated oven at 180°c for 30 minutes, remove.

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