Gulab Jamun

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:- ,

Preparation Time:  15-20 minutes
Cook Time:  30 minutes
Serve Persons:  As desired
Recipe Name :  Gulab Jamun
Prepared by :  Chef Rida Aftab
Recipe Source:  Tarka On Masala Cooking TV Channel

Gulab Jamun is a  delicious sweet that is liked by Pakistani people. Learn by this recipe how you can make Gulab Jamun. It tastes perfect warm or cold.

Gulab Jamun Ingredients

  • Milk solid ½ kg
  • Flour 2 tbsp
  • Cooking Oil 2 tbsp
  • Baking Powder ½ tsp
  • Egg 1
  • Cardamom powder ¼ tsp
  • Almond 50 gm (chopped)
  • Silver paper 2
  • Oil for frying
  • Ingredients for Sheera:
  • Sugar 2 cup
  • Water 2 cup
  • Cardamom 2

Gulab Jamun Cooking Directions

  1. In a bowl put milk solid, egg, flour, oil, baking powder, and cardamom powder.

  2. Using your hand mix the ingredients well.

  3. Make small balls of this mixture and fry in oil on low flame.

  4. Cook sugar and cardamom in water.

  5. When sugar melt and mixture thickens , turn the flame off.

  6. Soak the prepared gulab jamun in the sugar syrup.

  7. Decorate with almonds and silver paper.

More Recipes

View More
Indian Recipes:- ,

Tried out Gulab Jamun

& Let us know how you liked this?


Your email address will not be revealed on this site.

Your URL will be displayed.
(Line breaks become <br />)
(Name, email & website)
(Allow users to contact you through a message form (your email will not be revealed.)
« Homemade Kit KatShahi Tukray »