Khoya

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:-

Preparation Time:  50-60 minutes
Cook Time:  12-15 minutes
Serve Persons:  As desired
Recipe Name :  Khoya
Prepared by :  Chef Gulzar Hussain
Recipe Source:  Cooking Show Live@9 on Masala Cooking TV Channel

It seems difficult to make whole milk (Khoya) at home but Chef Gulzar Hussain make this easy for you with this simple recipe. Now no need to buy khoya from shops.

Khoya Ingredients

  • Cream milk 2 liter
  • Condense milk 200 gm
  • Vinegar 2 tbsp

Khoya Cooking Directions

  1. Boil milk in a sauce pan.

  2. Turn off the flame and add vinegar.

  3. Cover the saucepan.

  4. When the milk curdles strain it in a muslin cloth.

  5. Hang muslin cloth to remove excess water from milk.

  6. Put the remaining cheese in a bowl and gradually add condensed milk.

  7. Mix with your hands.

  8. Cover the bowl with a plastic wrap and refrigerate.

  9. Remove wrap when the mixture is completely cold.

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