Mango Ice Cream

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:- , ,

Preparation Time:  25-30 minutes
Cook Time:  -
Serve Persons:  4-6 persons
Recipe Name :  Mango Ice Cream
Prepared by :  Chef Zubaida Tariq

There is nothing best to beat hotness of summer days then to ice cream and when ice cream is in mango flavor then no one can resist. Follow our simple recipe to make Mango Ice Cream at home.

Mango Ice Cream Ingredients

  • Mango pulp 2 to 2 1/2 kg
  • Condense milk 2 tin
  • Fresh milk 2 packet
  • Milk powder 2 cup

Mango Ice Cream Cooking Directions

  1. Blend together the mango pulp, condense milk, fresh cream and two cups of milk powder.

  2. Pour the mixture in to a bowl and cover and freeze.

  3. Take out the bowl after 24 hours.

  4. Now mango ice cream is ready to serve.

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