Rasmalai

By Ahmed on Apr 3, 2012 | In Desserts, Meetha Recipes, Recipes in English

Indian:-

Preparation Time:  15-20 minutes
Cook Time:  30-32 minutes
Serve Persons:  As desired
Recipe Name :  Rasmalai
Prepared by :  Sara Riaz

A best turn out recipe of Rasmalai with easy steps. Delight your friends and family with Rasmalai. Who eat it once, will must ask you the recipe.

Rasmalai Ingredients

  • Powder milk 1 cup
  • All purpose flour 1 tbsp leveled
  • Egg 1
  • Baking powder 1 tsp
  • Clarified butter 1 tbsp
  • For Rabri:
  • Fresh milk 1 kg
  • Sugar 5 tbsp
  • White cardamoms 2 – 3
  • Pistachios 1 tbsp (sliced)

Rasmalai Cooking Directions

  1. Mix egg, baking powder, and butter all together and form into a dough.

  2. Rub it very well.

  3. Make 12 balls and slightly flatten it.

  4. For Rabri:

  5. Boil milk, sugar, white cardamoms and pistachios till it gets slightly thick.

  6. Then add your rasmalai to it.

  7. Cover and simmer on low flame for about 5 – 8 minutes or until they swell.

  8. Then remove, cool and transfer into a serving platter.

  9. Chill and serve.

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